Pandy
2012年5月17日 15:05
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Turbot with beans and potatoes A large saltwater flatfish, turbot is unlikely to ever win any aquatic beauty contests.

Turbot with beans and potatoes A large saltwater flatfish, turbot is unlikely to ever win any aquatic beauty contests.
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Loaf of wholemeal bread or wholegrain
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Loaf of wholemeal bread or wholegrain
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whiting Small silvery fish with tender, white, firm flesh, delicately flavoured and low in fat.
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whiting Small silvery fish with tender, white, firm flesh, delicately flavoured and low in fat.
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whisk A kitchen instrument manufactured with a series of thin metal wires, each formed into a loop so both ends of the wires attach to a handle.
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whisk A kitchen instrument manufactured with a series of thin metal wires, each formed into a loop so both ends of the wires attach to a handle.
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Jar of watercress 水田芥
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Jar of watercress 水田芥
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Wasabi served with salmon
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Wasabi served with salmon
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Bowl of walnuts with nut cracker
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Bowl of walnuts with nut cracker
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Bottle of vinaigrette a basic iol and vinegar-based salad
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Bottle of vinaigrette a basic iol and vinegar-based salad
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Venison The term venison was originally used to describe the meat of any furred game, but in Britain it has come to mean the meat from deer
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Venison The term venison was originally used to describe the meat of any furred game, but in Britain it has come to mean the meat from deer
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Varietal 用特定品种葡萄酿造的酒 If a wine is made wholly or principally from one grape variety, eg pinot noir, it's known as a varietal.
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Varietal 用特定品种葡萄酿造的酒 If a wine is made wholly or principally from one grape variety, eg pinot noir, it's known as a varietal.
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Removing pods from a vanilla bean
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Removing pods from a vanilla bean
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A vacherin is any of a number of rich, creamy cow's milk cheeses made in France or Switzerland, typically with between 45 and 50 per cent fat.
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A vacherin is any of a number of rich, creamy cow's milk cheeses made in France or Switzerland, typically with between 45 and 50 per cent fat.
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Turbot with beans and potatoes A large saltwater flatfish, turbot is unlikely to ever win any aquatic beauty contests.
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Turbot with beans and potatoes A large saltwater flatfish, turbot is unlikely to ever win any aquatic beauty contests.
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Seared tuna
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Seared tuna
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Baked trout 鳟鱼
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Baked trout 鳟鱼
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In Spain, a tortilla is a kind of omelette, with ingredients added - frequently sliced cooked potato and onion. However, over in Mexico, a tortilla is a kind of flat unleavened bread.
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In Spain, a tortilla is a kind of omelette, with ingredients added - frequently sliced cooked potato and onion. However, over in Mexico, a tortilla is a kind of flat unleavened bread.
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Thyme This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint family.
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Thyme This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint family.
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A popular and versatile herb, tarragon has an intense flavour that's a unique mix of sweet aniseed and a mild vanilla.
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A popular and versatile herb, tarragon has an intense flavour that's a unique mix of sweet aniseed and a mild vanilla.
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Tannins are found in the skins, pips and stems of grapes. They add a texture in your mouth which is like the drying effect on your gums of stewed tea.
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Tannins are found in the skins, pips and stems of grapes. They add a texture in your mouth which is like the drying effect on your gums of stewed tea.
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Packet of tamarind 罗望子果实
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Packet of tamarind 罗望子果实
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Tabbouleh with vegetables Originally from Lebanon
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Tabbouleh with vegetables Originally from Lebanon
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Created in 1870 for the personal use of Maurice Hennessy and his family and friends, X.O is a type of distilled wine and is widely considered the ultimate in luxury cognac.
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Created in 1870 for the personal use of Maurice Hennessy and his family and friends, X.O is a type of distilled wine and is widely considered the ultimate in luxury cognac.
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Zest is a verb, 'to zest', and also word used to describe the outermost skin layer of citrus fruits such as oranges, lemons, and limes. The coloured part of the skin contains natural oils that provide…
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Zest is a verb, 'to zest', and also word used to describe the outermost skin layer of citrus fruits such as oranges, lemons, and limes. The coloured part of the skin contains natural oils that provide aroma and flavour.
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Udon A thick, white, ribbon-like noodle popular in Japanese cuisine. Udon is made by kneading strong, white wheat flour, salt and water.
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Udon A thick, white, ribbon-like noodle popular in Japanese cuisine. Udon is made by kneading strong, white wheat flour, salt and water.
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Swiss chard leaf
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Swiss chard leaf
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