Layered Pumpkin Pie in a Jar INGREDIENTS for the graham cracker crust layer: 1-1/2 c. graham cracker crumbs 3 T. brown sugar 1/2 tsp. cinnamon 1/2 tsp. salt 4 T. unsalted butter, melted and slightly cooled for the whippy cream cheese layer and finishing dollop of sweetened whipped
0
6
Lemon Blueberry Cheesecake Cookies Makes about 3 dozen cookies. Source: My imagination. 1 cup unsalted butter, room temperature 1 cup granulated sugar Zest of 1 lemon 3 tbsp lemon juice 2 eggs 1/2 tsp baking soda 1/2 tsp baking powder 1 tsp salt <br />3 cup flour <br />1 cup blueberries
0
11
Sweet Potato Cauliflower Soup 1 large head cauliflower (the one I used was at least 7″ in diameter olive oil for drizzling Few dashes garam masala (optional) 3 medium to large sized peeled sweet potatoes, cut into 1″ pieces 1 sweet onion, diced 2 cloves garlic 7 cups filtered water
1
6
Pumpkin Cheesecake Trifles YIELD: 4-6 servingsPREP TIME: 15 minutes INGREDIENTS: 12 Biscoff Cookies, crushed into crumbs 1 tablespoon unsalted butter, melted 8 ounces cream cheese, softened 1 cup pure pumpkin puree 1 teaspoon pure vanilla extract 1/2 cup sugar 2 teaspoons pumpkin pie spice
0
24
Pumpkin Praline Trifle. Pumpkin Pudding:1/3 cup cornstarch 1/2 cup granulated sugar 1/2teaspoon cinnamon 1/8 teaspoon nutmeg 1/8 teaspoon cloves Pinch of salt 3 cups cold whole milk 3/4 cups pumpkin pie filling 1 tablespoon vanilla extract Vanilla Pudding:1/3 cup plus 1 tablespoon cornstarch
0
27
[酱烤鲷鱼片]原料:鲷鱼4片 洋葱半头 大蒜4瓣 白芝麻少量 调料:李锦记排骨酱30ml,李锦记叉烧酱30ml,生抽15ml,盐1克,黑胡椒粉1克.做法:1)鲷鱼放在室温内自然解冻后,用水冲一下后沥干备用.洋葱切成丝铺在保鲜盒里,大蒜压成蒜泥备用(2)将排骨酱,叉烧酱,生抽,盐,黑胡椒,蒜泥放入大碗中搅匀后,放入鲷鱼片双面沾满料汁后,放入保鲜盒中的洋葱丝上,一片片的叠好后,盖上盖子放冰箱中冷藏保存2小时以上(3)用锡纸将烤盘铺好,把鲷鱼放在烤架上,剩下的洋葱倒入铺了锡纸的烤盘中,预热烤箱(4)将烤盘放在烤箱的最下一层,放了鲷鱼的烤网放在烤箱中层200度的温度,烤12分钟即可,食用前撒上熟白芝麻
0
5
图片评论
0条