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Small meal rice ball of takikomi-gohan (a rice dish seasoned with soy sauce and boiled with various ingredients), tamagoyaki (Japanese omelette), umeboshi (pickled ume), broccoli ingredients of takikomi-gohan : rice, carrot, burdock, lotus root, hijiki, chicken, konnyaku, fried bean curd, sake, miri

>Basically you : Eat an avocado (fun part) Clean-off the pit Suspend it over a dish of water with toothpicks (half-submerged) Wait 3 to 6 weeks for it to sprout Simple enough, right? Now, I can't guarantee that you'll have fruit for even a year or two, but it's worth the wait.

Menu restaurant background. Fork, knife and spoon silhouettes on different sizes and colors around white dish. Vector available

#单词分类# 锅巴 crispy rice 粥 gruel, soft rice , porridge 打卤面 noodles with gravy 阳春面 plain noodle 砂锅 casserole 火锅 chafing dish,fire pot 肉包子meat bun 烧麦 shao-mai 腐乳preserved bean curd 豆腐 bean curd 豆豉 fermented blank bean 酱瓜 pickled cucumbers

煙薰三文魚 牛油果 芥茉醬 燕麥 一口多士，方便又簡單的party side dish

88、你喜欢的那道菜，我愿意为你学做，做到拿手，做一辈子。 For that dish you crave for, i'll learn the recipe and cook for you until i totally master it, even if it takes a lifetime.

Cioppino（意式炆海鲜汤） - 这道说是意大利的菜，其实是在美国的意大利人发明的菜。这样的菜被称为Italian-American dish（美式意大利菜）。Cioppino是一个带有口音的意大利语单词，意思是“剁”，是指当初意大利渔民最早在做这道菜的过程，就是将当天船上剩下的捕获剁成大块扔到锅里。 周末的晚上我们经常做这个菜，再烤一个Focaccia，蘸着汤汁吃！ #乐购TESCO优鲜下厨房-海鲜#

your letter and color - custom hand-embroidered monogram tea/dish/hand towel in various colors

Jeanette Amberina glass pedestal compote, candy dish

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cool dish

dish tower 擦盘巾(一般挂在洗碗机或冰箱等地的把手上)

vinegar, 1/2 cup salt, dash of dish wa in their death that evening. This works best on a sunny day.

masa Chicago deep dish pizza building my own:sundry tomatoes,broccoli,mushrooms and pineapple!吭哧脆

ich libe dish.

ich libe dish.

Southwestern Black Bean Salad – makes a great lunch or side dish OR you can serve this as an appetizer with chips! Smart Points: 2 Calories: 80 per half cup!

JCL common dish

JCL common dish

Liquid clay, or slip, is poured into the fabric and allowed to drip through, leaving a thin layer behind that hardens into a small dish.