![](https://a-ssl.dtstatic.com/uploads/ops/202411/06/WXS7Bx1OfQDJYVX.jpeg)
用巧克力糖霜的巧克力蛋糕 4杯面粉
3杯糖
1 1 / 2杯不加糖的可可粉
2茶匙发酵粉
1½茶匙小苏打
1茶匙盐
1 1 / 2杯牛奶
1 / 2杯酸奶油
½杯椰子油
2个大鸡蛋+ 2个大蛋黄
1棒+ 6汤匙黄油,融化
1汤匙香草精
1 1 / 2杯强热咖啡
对于巧克力糖霜:
1 / 2杯黄油,切块
4.25盎司不加糖的巧克力,切碎(我用其中的一个大型赫尔希暗杠-便宜,好吃!)
4杯糖粉
1 / 2杯半
2茶匙香草精
![](https://c-ssl.dtstatic.com/uploads/item/201804/23/20180423141044_kt5Rj.png)
![](https://c-ssl.dtstatic.com/uploads/item/201804/23/20180423141044_S5jYe.png)
![](https://c-ssl.dtstatic.com/uploads/item/201804/23/20180423141044_YizTc.png)
![](https://c-ssl.dtstatic.com/uploads/item/201804/23/20180423141044_tPCeh.png)