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黑椒汁炒花蛤
材料:花蛤2斤、洋葱1/2个、生姜2片、蒜瓣2个、小葱数根
1、花蛤用淡盐水+香油静养至吐沙;洋葱切片,葱姜蒜备齐待用;取小碗将所有调料(除黑胡椒碎)加1大勺清水调成汁备用;
2、烧开半锅水倒入花蛤,把先开口的花蛤逐一捡出,直至花蛤全部开口,熄火沥干水;这个环节可以避免坏臭的花蛤混在其中;
3、起油锅煸炒姜蒜和洋葱出香,倒入烫好的花蛤,加调味汁快速翻炒,略滚一下,撒上黑胡椒碎和葱段即可装盘。
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